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Details of the selected Book


ISBN0060101342
AuthorJean Paul Aron
TitleThe Art of Eating in France: Manners and Menus in the Nineteenth Century
BindingHard Cover
PublisherHarperCollins Publishers
Publication Year1975
Pages249
Weight0.44 kg (15.5 oz)
Dimensions 22 x 15 x 2.6 cm (8.7" x 5.9" x 1")
Book ConditionUsed; Very Good
Jacket ConditionGood
DescriptionJacket is price clipped and has moderate edgewear and 3 small abrasions on front, book cover is clean and square with bumped corners and spine ends, otherwise clean, unmarked, tight.
Price$25
Quantity In Stock1
Quantity Ordered


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